Tanoreen

Welcome to Tanoreen, a charming Middle Eastern gem located in Bayridge, Brooklyn. Owned by Chef Rawia Bishara and her daughter, this restaurant offers a warm and inviting atmosphere, perfect for a cozy dining experience.

Upon entering Tanoreen, guests are greeted with a plate of delicious pickled vegetables and za'atar-dusted flatbread, setting the stage for a culinary journey filled with unique flavors and vibrant colors.

The menu at Tanoreen boasts a wide variety of Middle Eastern dishes, from crispy falafel served with tahini to the mouthwatering Lamb Baked Eggplant, reminiscent of Greek Moussaka. The whole baked fish, seasoned with Tanoreen spices and wrapped in grape leaves, is a must-try dish that showcases the culinary expertise of the chefs.

For those looking to sample a variety of vegetarian options, the vegetarian combo at Tanoreen is the perfect choice. From lentil pilaf to veggie grape leaves, each dish is bursting with flavor and sure to delight even the most discerning palate.

One of the highlights at Tanoreen is the Sayadiya, the fisherman's meal, featuring rice sautéed with shredded chunks of red snapper, caramelized onions, almonds, and spices. This dish is a true crowd-pleaser and a definite must-have when dining at Tanoreen.

Whether you're dining with family or friends, Tanoreen offers generous portion sizes that will leave you feeling satisfied and eager to return for another memorable meal. The attentive service, cozy ambiance, and delectable dishes make Tanoreen a must-visit restaurant in Brooklyn.